Vietnam is an
agricultural country belonging to the tropical region, tropical monsoon.
In addition, the territory of Vietnam is divided into three
distinct regions: North, Central and South. It is the geographical, cultural,
ethnic and climatic characteristics that define the specific characteristics of
regional cuisine. Every region has
typical taste. This contributes to the rich and varied Vietnamese cuisine.
(Read more in EBBOK:CUISINES OF MEKONG SOUTH REGION)
